62017Mar
Put Your Best Fork Forward!

Put Your Best Fork Forward!

PutPut

March is National Nutrition Month®! The Academy of Nutrition and Dietetics has chosen “Put Your Best Fork Forward” as the 2017 theme. This catchy phrase reminds us that every bite we eat counts towards our health. We hold the tools to make our lives healthier by making small changes in our food choices for greater health results in the future. Did you know that 92% of meals from large-chain and local restaurants provide more calories than the average person needs per meal? Based on this knowledge, unless Americans start to make smart food choices, the frequency of dining-out could result in excess calories and expanded waistlines. Here are some simple changes to help make your dining experience a little healthier:

  • Choose a restaurant for dining-in or take-out that has a wide variety of menu items. This variety increases the chance that a healthier choice will be made.
  • Boost the nutrition in your sandwich or wrap by asking for extra lettuce, tomatoes, onions, pickles etc. If you are someone who is reducing their carbohydrate consumption, then ask to skip the bread and make it a lettuce wrap instead.
  • Do you crave sweets? Instead of denying yourself dessert, next time when the opportunity presents itself order one dessert with several spoons to share. An occasional bite or two of dessert will not expand your waistline.

For more information about National Nutrition Month® go to www.eatright.org.

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Melissa Hawthorne, MS, RD, LD, CDE

Registered and Licensed Dietitian at St. Hope Foundation
Melissa Hawthorne, MS, RD, LD, CDE earned her Bachelor of Science in Nutritional Science from Texas A&M University and her Master of Science in Nutrition from Texas Woman’s University. Currently, Melissa is a Registered and Licensed Dietitian here at St. Hope Foundation and frequent contributor to OfferingHope.Org.

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